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Sourdough Bread for Beginners
CourseTransform into a skilled sourdough baker with hands-on techniques and knowledge. Master the art of fermentation, create a lively starter, and shape perfect loaves with confidence.
$85
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Mastering Lactic Acid Fermentation
CourseDiscover the fundamentals and applications of lactic acid fermentation, empowering you to create delicious foods and beverages while enhancing your culinary skills.
$75
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Everything Canning
CourseUnlock the secrets of canning with Chef Connor Flynn. Safely enhance flavors and nutrition while filling your pantry with vibrant, homemade foods.
$149