A look inside.

Our course is laid out simply, you can watch from start to finish, or pick and choose what information you are looking for. 

Food preservation is one of humanity's oldest and most essential skills. For centuries, families passed down the knowledge of canning, preserving not just food but traditions, stories, and survival wisdom from one generation to the next.

Now is the time to revive the dying art & create a lasting family legacy

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What if you could slash your grocery bills while filling your pantry with delicious, homemade preserved foods that lasts for years?

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When you enroll, you're not just getting a course – you're joining a supportive community of like-minded individuals who share your passion for food preservation and family traditions.

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The knowledge in this course will serve you for decades. Your investment today creates food security, cost savings, and the deep satisfaction of true self-sufficiency.

Why Learn From a Master Food Preserver?

Food Safety

Most online canning content comes from enthusiastic home preservers sharing family recipes. That's not enough when food safety is on the line. We provide tested, proven recipes that deliver consistent, safe results every time

Professional Training

Chef Connor's expertise lies in teaching food safety science and preservation methods with a professional touch

Kitchen Experience

As a Red Sealed Chef, Chef Connor has years of kitchen experience adapting techniques for efficiency and reliability

Modules

10 Chapters · 67 Lessons

  1. 1

    Welcome to the Canning Course

    1. (Included in full purchase)

      Welcome!

    2. (Included in full purchase)

      Introduction to the course

    3. (Included in full purchase)

      A bit about Chef Connor

    4. (Included in full purchase)

      Being creative when Canning!

    5. (Included in full purchase)

      Canning Season!

    6. (Included in full purchase)

      Historical Perspective on Food Preservation

  2. 2

    Principles of Canning

    1. (Included in full purchase)

      Why we Can!

    2. (Included in full purchase)

      Canning Safety Principles

    3. (Included in full purchase)

      High Acid Canning VS. Low Acid Canning

    4. (Included in full purchase)

      What is Hot Pack and what is Cold Pack?

    5. (Included in full purchase)

      Acidity & pH

    6. (Included in full purchase)

      Types of acid to use in Canning

    7. (Included in full purchase)

      Using Citric Acid & Salt

  3. 3

    Canning Equipment

    1. (Included in full purchase)

      High Acid Canners

    2. (Included in full purchase)

      Low Acid Canners

    3. (Included in full purchase)

      Canning Jars

    4. (Included in full purchase)

      Basic Canning Equipment

  4. 4

    Principles of Canning Part 2

    1. (Included in full purchase)

      The importance of Headspace

    2. (Included in full purchase)

      How to fill a jar?

    3. (Included in full purchase)

      Jar Syphoning

    4. (Included in full purchase)

      Jar Processing

    5. (Included in full purchase)

      Removing Jar from Canner

    6. (Included in full purchase)

      Altitude

    7. (Included in full purchase)

      Not getting a proper seal

    8. (Included in full purchase)

      Jar Storage

  5. 5

    Putting Principles into Practice

    1. (Included in full purchase)

      More about jars

    2. (Included in full purchase)

      To sterilize or not to sterilize?

    3. (Included in full purchase)

      Preparing Jars for Canning

    4. (Included in full purchase)

      The importance of clean hands

    5. (Included in full purchase)

      Extra canners and extra hot water

    6. (Included in full purchase)

      Making educated changes to recipes or methods

  6. 6

    High-acid Canning Techniques

    1. (Included in full purchase)

      Cold Packing for High Acid Canning

    2. (Included in full purchase)

      High Acid Canning (water-bath or atmospheric steam canning)

    3. (Included in full purchase)

      Finger tip tight (fastening the canning ring to top of the jar)

    4. (Included in full purchase)

      Filling your water-bath canner

    5. (Included in full purchase)

      Removing jars from canner

    6. (Included in full purchase)

      Setting up an Atmospheric Steam Canner

    7. (Included in full purchase)

      Sterilizing jars (only when needed)

  7. 7

    Low-acid Canning Techniques

    1. (Included in full purchase)

      Using an All-American Pressure Canner

    2. (Included in full purchase)

      Using the Presto Digital Electric Pressure Canner

    3. (Included in full purchase)

      Presto weighted gauge pressure canner.

    4. (Included in full purchase)

      Steam Evacuation on a pressure canner

    5. (Included in full purchase)

      Hot Pack-filling jars for a pressure canner

    6. (Included in full purchase)

      Filling and pressurizing a pressure canner

    7. (Included in full purchase)

      Setting the weighted gauge on a pressure canner

    8. (Included in full purchase)

      Depressurizing a pressure canner

    9. (Included in full purchase)

      Removing jars from a pressure canner

  8. 8

    Closing thoughts with Chef Connor

    1. (Included in full purchase)

      Why safe canning is important to me, my country, and my family!

    2. (Included in full purchase)

      What is the Master Food Preserver Program?

    3. (Included in full purchase)

      Seasonal Canning

  9. 9

    Additional important information to know & consider

    1. (Included in full purchase)

      What is an approved recipe?

    2. (Included in full purchase)

      Checking to see if your jar has sealed properly

    3. (Included in full purchase)

      Elevation and why it is important to know yours?

    4. (Included in full purchase)

      pH Chart

    5. (Included in full purchase)

      Additional thoughts on the Presto Digital Pressure Canner

  10. 10

    Resource Section

    1. (Included in full purchase)

      About The Resource Section

    2. (Included in full purchase)

      The USDA Complete Guide To Home Canning

    3. (Included in full purchase)

      Jam & Jellies

    4. (Included in full purchase)

      No or Low Sugar Jam

    5. (Included in full purchase)

      Making Jams without Pectin

    6. (Included in full purchase)

      Pickles

    7. (Included in full purchase)

      Quick Reference Sheet Pressure Canning

    8. (Included in full purchase)

      Pressure Canning Information/Recipes

    9. (Included in full purchase)

      Pressure Canned Meals

    10. (Included in full purchase)

      Pressure Canned Meats

    11. (Included in full purchase)

      Pressure Canned Vegetables

    12. (Included in full purchase)

      Additional Links to Canning Websites/Safe Canning Recipes

The Preserving Chef

Chef Connor Flynn, a passionate Red Seal Chef, Certified Master Food Preserver, and dedicated high school teacher in the Hospitality and Tourism program. With a career rooted in creativity and craftsmanship, Connor has worn many hats in the culinary world—from cheesemaker to sourdough bread baker. His journey in food has always been driven by a love for hands-on artistry and a deep respect for quality ingredients. Alongside his professional endeavors, Connor is a proud father of six and husband to Laura, the powerhouse behind the scenes at The Preserving Chef. While Connor brings the knowledge, skill, and flavour, Laura keeps everything running smoothly—from organizing classes, managing the website, and managing registrations to handling social media and ensuring every detail is in place. Email [email protected] – We personally read and respond to every message. www.thepreservingchef.com

David I Am Photography

David Charlesworth brings over 15 years of professional experience in photography and videography to The Preserving Chef team. As the videographer and editor for this course, he has crafted the visual elements that bring each lesson to life with clarity and engaging detail. Based in Canada, David balances a passion for visual storytelling with family life, sharing a home with his wife and three children. His extensive background in photo and video production ensures that every technique and tip in this course is captured with the precision and quality you deserve. David is thrilled to be part of The Preserving Chef team, helping to share the art and science of food preservation through compelling visual instruction that makes learning both enjoyable and accessible. www.davidiam.com